The New York cut originates in the middle of the spine.
This piece is famous for its flavor and fat content.
It does not have a huge amount of fat, but the coverage between its muscle fibers gives it a succulent and special flavor, making it a favorite of lovers of Grill.
The marbling manages to cut it with great softness and without losing its firmness.
The New York Steak can be cooked with or without bone and is usually made in a frying pan or grilled, enjoy it, which is one of the pieces with the greatest potential!